Sautéed Lion’s Mane Mushroom
The lion’s mane is a very meaty mushroom, and when sautéed, it crisps up nicely on the outside—making it absolutely irresistible.
1 tablespoon extra-virgin olive oil
1-2 cups lion's mane mushroom, sliced
pinch of sea salt, to taste
pinch of ground white pepper
2 teaspoons thyme
1. Add the olive oil to a non-stick pan and set it to medium heat.
2. Add the lion's mane mushroom to the skillet. Sprinkle a little salt and pepper. Sauté for about 2-3 minutes until it turns a golden brown on the outside. Finish with a little thyme and remove from heat and serve with your preferred dish.