Sautéed Lion’s Mane Mushroom

The lion’s mane is a very meaty mushroom, and when sautéed, it crisps up nicely on the outside—making it absolutely irresistible.


  • 1 tablespoon extra-virgin olive oil

  • 1-2 cups lion's mane mushroom, sliced

  • pinch of sea salt, to taste

  • pinch of ground white pepper

  • 2 teaspoons thyme


1. Add the olive oil to a non-stick pan and set it to medium heat.

2. Add the lion's mane mushroom to the skillet. Sprinkle a little salt and pepper. Sauté for about 2-3 minutes until it turns a golden brown on the outside. Finish with a little thyme and remove from heat and serve with your preferred dish.

3. Enjoy!

© 2019 Dunn Mushroom Farm LLC