Sautéed Lion’s Mane Mushroom
 


The lion’s mane is a very meaty mushroom, and when sautéed, it crisps up nicely on the outside—making it absolutely irresistible.


INGREDIENTS:

  • 1 tablespoon extra-virgin olive oil

  • 1-2 cups lion's mane mushroom, sliced

  • pinch of sea salt, to taste

  • pinch of ground white pepper

  • 2 teaspoons thyme

DIRECTIONS:


1. Add the olive oil to a non-stick pan and set it to medium heat.


2. Add the lion's mane mushroom to the skillet. Sprinkle a little salt and pepper. Sauté for about 2-3 minutes until it turns a golden brown on the outside. Finish with a little thyme and remove from heat and serve with your preferred dish.

3. Enjoy!

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